Why use MAXX Ice Systems
We are the only company that focuses on being clean, sanitized, and certified in all aspects of ice machines
We know your machine in and out. Our technicians are trained to maintain all of the different makes and models.
We understand that "Ice is Food". Consuming dirty ice can put you and your patrons at risk of bacteria that could make them sick. Our techs, tools and trucks are all "food quality" cleaned & sanitized.
It is not ideal to be shut down for any amount of time. We do this every day and work quickly to get you back up and running. The longest the machine is ever out of commission is 8 hours. We provide 20# ice storage so that you don't lose any of your product.